Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis-Reference-Cited by-同舟云学术

Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis

Published:2008 Issue:9 Volume:2 Page:1405-1411
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Álvarez I.,De la Fuente J.,Díaz M.T.,Lauzurica S.,Pérez C.,Cañeque V.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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4. Use of plasma urea nitrogen as a rapid response criterion to determine the lysine requirement of pigs;Coma;Journal of Animal Science,1995

5. A research note: vitamin E supplementation of Holstein steer diets improves sirloin steak color;Faustman;Journal of Food Science,1989

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