Can Plant-Based Meat Alternatives Be Part of a Healthy and Sustainable Diet?-Reference-Cited by-同舟云学术

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Can Plant-Based Meat Alternatives Be Part of a Healthy and Sustainable Diet?

Published:2019-10-22 Issue:16 Volume:322 Page:1547
ISSN:0098-7484
Container-title:JAMA
language:en
Short-container-title:JAMA

Author:

Hu Frank B.¹²,Otis Brett O.¹,McCarthy Gina³⁴

Affiliation:

1. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts

2. Channing Division of Network Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, Massachusetts

3. Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts

4. Center for Climate, Health, and the Global Environment, Harvard T.H. Chan School of Public Health, Boston, Massachusetts

Publisher

American Medical Association (AMA)

Subject

General Medicine

Link

https://jamanetwork.com/journals/jama/articlepdf/2749260/jama_hu_2019_vp_190122.pdf

Reference9 articles.

1. Carcinogenicity of consumption of red and processed meat.;Bouvard;Lancet Oncol,2015

2. Meat consumption, health, and the environment.;Godfray;Science,2018

3. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.;Willett;Lancet,2019

4. Meta-analysis of randomized controlled trials of red meat consumption in comparison with various comparison diets on cardiovascular risk factors.;Guasch-Ferré;Circulation,2019

5. Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies.;Zheng;BMJ,2019

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1. Integration of epidemiological and blood biomarker analysis links haem iron intake to increased type 2 diabetes risk;Nature Metabolism;2024-08-13

2. Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts;Food Research International;2024-07

3. The environmental impact, ingredient composition, nutritional and health impact of meat alternatives: A systematic review;Trends in Food Science & Technology;2024-07

4. Are all meats substitutes? A basket‐and‐expenditure‐based approach;Agribusiness;2024-06-28

5. Effectiveness of Message Framing in Changing Restaurant Diners’ Plant-Based Meat Consumption;Journal of Hospitality & Tourism Research;2024-06-24

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