Meat consumption, health, and the environment-Reference-Cited by-同舟云学术

Meat consumption, health, and the environment

Published:2018-07-20 Issue:6399 Volume:361 Page:
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Godfray H. Charles J.¹²^ORCID,Aveyard Paul¹³⁴^ORCID,Garnett Tara¹⁵⁶,Hall Jim W.¹⁵^ORCID,Key Timothy J.¹⁷,Lorimer Jamie¹⁸^ORCID,Pierrehumbert Ray T.¹⁹,Scarborough Peter¹¹⁰^ORCID,Springmann Marco¹¹⁰^ORCID,Jebb Susan A.¹³^ORCID

Affiliation:

1. Oxford Martin Programme on the Future of Food, Oxford Martin School, University of Oxford, 34 Broad Street, Oxford OX1 3BD, UK.

2. Department of Zoology, University of Oxford, South Parks Road, Oxford OX1 3PS, UK.

3. Nuffield Department of Primary Care Health Sciences, University of Oxford, Radcliffe Observatory Quarter, Woodstock Road, Oxford OX2 6GG, UK.

4. NIHR Oxford Biomedical Research Centre, Oxford University Hospitals NHS Foundation Trust, Oxford OX4 2PG, UK.

5. Environmental Change Institute, University of Oxford, South Parks Road, Oxford OX1 3QY, UK.

6. Food Climate Research Network, Environmental Change Institute, University of Oxford, South Parks Road, Oxford OX1 3QY, UK.

7. Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Richard Doll Building, Roosevelt Drive, Oxford OX3 7LF, UK.

8. School of Geography and the Environment, University of Oxford, South Parks Road, Oxford OX1 3QY, UK.

9. Department of Physics, University of Oxford, Clarendon Laboratory, Parks Road, Oxford OX1 3PU, UK.

10. Nuffield Department of Population Health, University of Oxford, Old Road Campus, Headington, Oxford OX3 7LF, UK.

Abstract

The future of meat Meat consumption is rising annually as human populations grow and affluence increases. Godfray et al. review this trend, which has major negative consequences for land and water use and environmental change. Although meat is a concentrated source of nutrients for low-income families, it also enhances the risks of chronic ill health, such as from colorectal cancer and cardiovascular disease. Changing meat consumption habits is a challenge that requires identifying the complex social factors associated with meat eating and developing policies for effective interventions. Science , this issue p. eaam5324

Funder

Wellcome Trust

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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