Flavors, Taste Preferences, and the Consumer: Taste Modulation and Influencing Change in Dietary Patterns for a Sustainable Earth

Author:

McBey D.,Nadathur Sudarshan

Publisher

Elsevier

Reference168 articles.

1. Foods for plant-based diets: Challenges and innovations;Alcorta;Foods,2021

2. Appinio. (n.d). Meat alternatives research UK. Available from https://research.appinio.com/#/en/survey/public/PCgtxgh9b. Accessed 01.06.22.

3. Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects;Aydar;Journal of Functional Foods,2020

4. Enzymatic oxidation of linoleic acid: Formation of bitter tasting fatty acids;Baur;Zeitschrift für Lebensmittel-Untersuchung und – Forschung,1977

5. BBC. (2022). How vegan cheese is made without milk. Available from https://www.bbc.com/future/article/20220317-what-is-vegan-cheese-actually-made-from#:~:text=The%20first%20development%20of%20the,the%20consistency%20of%20cream%20cheese%22. Accessed 30.05.22.

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