Mandatory trans fat labeling regulations and nationwide product reformulations to reduce trans fatty acid content in foods contributed to lowered concentrations of trans fat in Canadian women’s breast milk samples collected in 2009

Mandatory trans fat labeling regulations and nationwide product reformulations to reduce trans fatty acid content in foods contributed to lowered concentrations of trans fat in Canadian women’s breast milk samples collected in 2009–2011

Published:2014-07-23 Issue:4 Volume:100 Page:1036-1040
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Ratnayake WM Nimal,Swist Eleonora,Zoka Rana,Gagnon Claude,Lillycrop William,Pantazapoulos Peter

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/100/4/1036/23835347/1036.pdf

Reference33 articles.

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2. trans- and Positional Isomers of Common Fatty Acids

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4. Fatty acids in Canadian margarines;Ratnayake;Can Inst Food Sci Technol J,1991

5. Fatty acids in some common food items in Canada;Ratnayake;J Am Coll Nutr,1993

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