Fatty Acid Composition of Margarines in Canada
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference11 articles.
1. The demand for fats and oils in Canada;Al-Zand;Can. J. Agric. Economics,1977
2. The total Cis methylene interrupted fatty acids in Canadian margarines;Beare;Can. Med. Assoc. J.,1965
3. The deposition of polyunsaturated fatty acids in the rat fed partially hydrogenated vegetable oil;Beare-Rogers;J. Am. Oil Chemists Soc.,1970
4. Beare-Rogers. J. L., Gray, I., and Hollywood, R., 1979. Linoleic acid and trans fatty acids of margarines. Am. J. Clin. Nutr. (in press)
5. Progress in Chemistry of Fats and Other Lipids;Dutton,1968
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