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Fatty Acids in Canadian Margarines

  • Published:1991-02 Issue:1-2 Volume:24 Page:81-86
  • ISSN:0315-5463
  • Container-title:Canadian Institute of Food Science and Technology Journal
  • language:en
  • Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Ratnayake W.M.N.,Hollywood R.,O'Grady E.

Publisher

Elsevier BV

Subject

General Computer Science

Reference36 articles.

1. Linolenic acid artifacts from the deodorization of oils;Ackman;J. Am. Oil Chem. Soc.,1974

2. Effects of trans isomers of linoleic acid on the metabolism of linoleic acid on rats;Anderson;J. Nutr.,1975

3. AOCS, 1984. Official and Tentative Methods of the American Oil Chemists' Society. Vol. 1. Champaign, IL.

4. Nutritional effects of hydrogenated soya oil;Applewhite;J. Am. Oil Chem. Soc.,1981

5. The total cis methylene interrupted fatty acids in Canadian margarines;Beare;Can. Med. Assoc. J.,1965

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