The retina is more susceptible than the brain and the liver to the incorporation oftransisomers of DHA in rats consumingtransisomers of alpha-linolenic acid-Reference-Cited by-同舟云学术

The retina is more susceptible than the brain and the liver to the incorporation oftransisomers of DHA in rats consumingtransisomers of alpha-linolenic acid

Published:2006-09 Issue:5 Volume:46 Page:515-525
ISSN:0926-5287
Container-title:Reproduction Nutrition Development
language:
Short-container-title:Reprod. Nutr. Dev.

Author:

Acar Niyazi,Bonhomme Brigitte,Joffre Corinne,Bron Alain M.,Creuzot-Garcher Catherine,Bretillon Lionel,Doly Michel,Chardigny Jean-Michel

Publisher

EDP Sciences

Subject

Developmental Biology,Animal Science and Zoology,Reproductive Medicine,Embryology,Food Science,Medicine (miscellaneous)

Link

http://rnd.edpsciences.org/10.1051/rnd:2006033/pdf

Reference46 articles.

1. Brain Neurochemistry and Macronutrient Selection: a Role for Serotonin Feedback?

2. Chemistry and metabolism of lipids in the vertebrate retina

3. Crawford MA, Sinclair AJ. Nutritional influences in the evolution of the mammalian brain. In: CIBA Foundation Symposium on Lipids, malnutrition and the developing brain (Ed), Amsterdam, 1972, p 267–287.

4. Long-chain polyunsaturated fatty acids in the mammalian brain

5. Effect of a diet-induced n-3 PUFA depletion on cholinergic parameters in the rat hippocampus

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Interleukin-2 enhancer binding factor 2 negatively regulates the replication of duck hepatitis A virus type 1 by disrupting the RNA-dependent RNA polymerase activity of 3D polymerase;Veterinary Research;2024-03-26

2. Updates on Emerging Interventions for Autosomal Recessive ABCA4-Associated Stargardt Disease;Journal of Clinical Medicine;2023-09-27

3. Trans Fatty Acids Origin, Metabolism, health Risks;ERNAHRUNGS UMSCHAU;2018

4. A 24-year prospective study of dietary α-linolenic acid and lethal prostate cancer;International Journal of Cancer;2018-01-23

5. Dietary intake of α-linolenic acid and risk of age-related macular degeneration;The American Journal of Clinical Nutrition;2017-05-03