A 24-year prospective study of dietary α-linolenic acid and lethal prostate cancer

Author:

Wu Juan12ORCID,Wilson Kathryn M.34,Stampfer Meir J.134,Willett Walter C.134,Giovannucci Edward L.134

Affiliation:

1. Department of Nutrition; Harvard T.H. Chan School of Public Health; Boston MA

2. Department of Academic Research; Saint Joseph Mercy Hospital; Ann Arbor MI

3. Department of Epidemiology; Harvard T.H. Chan School of Public Health; Boston MA

4. Channing Division of Network Medicine, Department of Medicine; Brigham and Women's Hospital, Harvard Medical School; Boston MA

Funder

National Institutes of Health

Prostate Cancer Foundation

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference57 articles.

1. Cancer statistics, 2016;Siegel;CA Cancer J Clin,2016

2. Studies of Japanese migrants. I. Mortality from cancer and other diseases among Japanese in the United States;Haenszel;J Natl Cancer Inst,1968

3. Comparative epidemiology of cancers of the colon, rectum, prostate and breast in Shanghai, China versus the United States;Yu;Int J Epidemiol,1991

4. Problems with the assessment of dietary fat in prostate cancer studies;Dennis;Am J Epidemiol,2004

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