Fatty acids in some common food items in Canada.
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.1993.10718356
Reference33 articles.
1. Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects
2. Lipoprotein(a) is an independent risk factor for myocardial infarction at a young age
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1. trans Fatty acids in the Canadian food supply: an updated analysis;The American Journal of Clinical Nutrition;2014-08-06
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5. Trans and Saturated Fat on Food Labels in Canada: Fact or Fiction?;Canadian Journal of Public Health;2011-07
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