Composition of fatty acids in selected sorts of biscuits, offered for children-Reference-Cited by-同舟云学术

Composition of fatty acids in selected sorts of biscuits, offered for children

Published:2012-12 Issue:4 Volume:41 Page:433-442
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Rutkowska J.,Adamska A.,Sinkiewicz I.,Białek M.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/aalim.41.2012.4.5

Reference30 articles.

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2. Determination of fatty acid composition and total trans fatty acids of Turkish biscuits by capillary gas-liquid chromatography;Daglioglu O.;Eur. Fd Res. Technol.,2000

3. Danish Veterinary and Food Administration (2003): Executive order on the content of trans fatty acids in oils and fats etc. Executive Order No. 160 of 11^th March.

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