Author:
Pantazopoulos Peter,Kwong Keri,Lillycrop William,Wong Lynn,Gao Yu,Chalouh Shirley,Samadhin Mark,Ratnayake W. M. Nimal,Krenosky Sara,Dumais Lydia,L’Abbe Mary R.
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,General Medicine
Reference15 articles.
1. Kodali, DR. Trans fats—chemistry, occurrence, functional need in foods and potential solutions. In: Kodali DR, List GR (Eds.), Trans Fats Alternatives. Champaign, IL: AOCS Press, 2005;1–25.
2. Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett, WC. Trans fatty acids and cardiovascular disease. N Engl J Med 2006;354:1601–13.
3. Mensink RP, Zock PL, Kester ADM, Katan, MB. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: A meta-analysis of 60 controlled trials. Am J Clin Nutr 2003;77:1146–55.
4. Ratnayake WMN, Chen, ZY. Trans fatty acids in Canadian breast milk and diet. In: Przybylski R, McDonald BE (Eds.), Development and Processing of Vegetable Oils for Human Nutrition. Champaign: AOCS Press, 1995;20–35.
5. Nagya, Jr. RM, Drichoutis AC, Lazaridis P. Consumers’ use of nutritional labels: A review of research studies and issues. Acad Marketing Sci Rev 2006;9:1–22. Available at: https://doi.org/www.amsreview.org (Accessed May 18, 2011).
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献