Alkylresorcinol Metabolism in Swedish Adults Is Affected by Factors Other Than Intake of Whole-Grain Wheat and Rye
Author:
Affiliation:
1. Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden
2. Department of Food Science, Faculty of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/142/8/1479/23952329/1479.pdf
Reference57 articles.
1. Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records;Landberg;Am J Clin Nutr.,2008
2. Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake;Landberg;Am J Clin Nutr.,2009
3. Reproducibility of plasma alkylresorcinols during a 6-week rye intervention study in men with prostate cancer;Landberg;J Nutr.,2009
4. Alkylresorcinols from whole-grain wheat and rye are transported in human plasma lipoproteins;Linko-Parvinen;J Nutr.,2007
5. Reliability of fasting plasma alkylresorcinol concentrations measured 4 months apart;Montonen;Eur J Clin Nutr.,2010
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