Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records-Reference-Cited by-同舟云学术

Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records

Published:2008-04-01 Issue:4 Volume:87 Page:832-838
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Landberg Rikard¹,Kamal-Eldin Afaf¹,Andersson Agneta¹,Vessby Bengt¹,Åman Per¹

Affiliation:

1. From the Department of Food Science, Swedish University of Agriculture Science (SLU), Uppsala, Sweden (RL, AK-E, and PA), and the Department of Public Health & Caring Science and Geriatrics, Unit of Clinical Nutrition and Metabolism, Uppsala, Sweden (AA and BV)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/87/4/832/23918515/znu00408000832.pdf

Reference24 articles.

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3. Biochemical markers as additional measurements in studies of the accurancy of dietary questionnaire measurements: conceptual issues;Kaaks;Am J Clin Nutr,1997

4. Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition;Ocké;Am J Clin Nutr,1997

5. A semiquantitative food frequency questionnaire is a valid indicator of the usual intake of phytoestrogens by south Asian women in the UK relative to multiple 24-h dietary recalls and multiple plasma samples;Bhakta;J Nutr,2004

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