Biomarkers of food intake and their relevance to metabolic syndrome-Reference-Cited by-同舟云学术

Biomarkers of food intake and their relevance to metabolic syndrome

Published:2024 Issue:14 Volume:15 Page:7271-7304
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cifuentes Miguel¹²^ORCID,Vahid Farhad¹^ORCID,Devaux Yvan¹^ORCID,Bohn Torsten¹^ORCID

Affiliation:

1. Luxembourg Institute of Health, Department of Precision Health, Strassen, Luxembourg

2. Doctoral School in Science and Engineering, University of Luxembourg, 2, Avenue de l'Université, 4365 Esch-sur-Alzette, Luxembourg

Abstract

To assess diet and the risk of metabolic syndrome, this review highlights food bioactives that are correlated with dietary intake. In addition, these bioactives have shown to impact systemic inflammation and oxidative stress, among other.

Funder

Fonds National de la Recherche Luxembourg

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00721B

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