Analysis of the multi-physiological and functional mechanism of wheat alkylresorcinols based on reverse molecular docking and network pharmacology-Reference-Cited by-同舟云学术

Analysis of the multi-physiological and functional mechanism of wheat alkylresorcinols based on reverse molecular docking and network pharmacology

Published:2022 Issue:17 Volume:13 Page:9091-9107
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wei Yulong¹,Yu Ning²,Wang Ziyuan¹^ORCID,Hao Yiming¹,Wang Zongwei¹,Yang Zihui¹,Liu Jie¹^ORCID,Wang Jing¹^ORCID

Affiliation:

1. China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University (BTBU), Beijing 100048, China

2. Chinese Academy of Inspection and Quarantine, Beijing 100176, China

Abstract

Multiplex analysis revealed that multiple physiologically active functions of alkylresorcinols (ARs) were associated with HSP90AA1, EP300, HSP90AB1 and ERBB2 targets.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01438F

Reference90 articles.

1. Cereal grain resorcinolic lipids: mono and dienoic homologues are present in rye grains

2. Whole-grain rye and wheat alkylresorcinols are incorporated into human erythrocyte membranes

3. Separation of alk(en)ylresorcinols from rye bran with saturated, monoenoic, dienoic, trienoic and hydroxylated monoenoic side chains using an octyl phase in ultra-high performance liquid chromatography and their differentiation by tandem mass spectrometrie

4. Countercurrent chromatographic fractionation followed by gas chromatography/mass spectrometry identification of alkylresorcinols in rye

5. Dietary Alkylresorcinols: Absorption, Bioactivities, and Possible Use as Biomarkers of Whole-grain Wheat- and Rye-rich Foods

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