Alkylresorcinols and Their Metabolites as Biomarkers for Whole grain Wheat and Rye
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118939420.ch7
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1. Metabolic changes in response to varying whole-grain wheat and rye intake;npj Science of Food;2024-01-30
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