Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Author:

Al-Delaimy W K,Ferrari P,Slimani N,Pala V,Johansson I,Nilsson S,Mattisson I,Wirfalt E,Galasso R,Palli D,Vineis P,Tumino R,Dorronsoro M,Pera G,Ocké M C,Bueno-de-Mesquita H B,Overvad K,Chirlaque MaD,Trichopoulou A,Naska A,Tjønneland A,Olsen A,Lund E,Alsaker E H R,Barricarte A,Kesse E,Boutron-Ruault M-C,Clavel-Chapelon F,Key T J,Spencer E,Bingham S,Welch A A,Sanchez-Perez M-J,Nagel G,Linseisen J,Quirós J R,Peeters P H M,van Gils C H,Boeing H,van Kappel A L,Steghens J-P,Riboli E

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference35 articles.

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2. Al-Delaimy WK, van Kappel AL, Ferrari P, Slimani N, Steghens JP, Bingham S, Johansson I, Wallström P, Overvad K, Tjønneland A, Key TJ, Welch AA, Bueno-de-Mesquita HB, Peeters PHM, Boeing H, Linseisen J, Clavel-Chapelon F, Guibout C, Navarro C, Quirós JR, Palli D, Celentano E, Trichopoulou A, Benetou V, Kaaks R & Riboli E (2004): Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC). Publ. Health Nutr. 7, 713–722.

3. Block G, Patterson B & Subar A (1992): Fruit, vegetables, and cancer prevention: a review of the epidemiologic evidence. Nutr. Cancer 18, 1–29.

4. Block G, Norkus E, Hudes M, Mandel S & Helzlsouer K (2001): Which plasma antioxidants are most related to fruit and vegetable consumption? Am. J. Epidemiol. 154, 1113–1118.

5. Bogers RP, van Assema P, Kester AD, Westerterp KR & Dagnelie PC (2004): Reproducibility, validity, and responsiveness to change of a short questionnaire for measuring fruit and vegetable intake. Am. J. Epidemiol. 159, 900–909.

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