Carrot intake is consistently negatively associated with cancer incidence: A systematic review and meta-analysis of prospective observational studies-Reference-Cited by-同舟云学术

Carrot intake is consistently negatively associated with cancer incidence: A systematic review and meta-analysis of prospective observational studies

Published:2023-12-17 Issue: Volume: Page:1-13
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ojobor Charles C.¹^ORCID,O’Brien Gerard M.¹^ORCID,Siervo Mario²^ORCID,Ogbonnaya Chibueze³^ORCID,Brandt Kirsten¹^ORCID

Affiliation:

1. Human Nutrition & Exercise Research Centre, Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK

2. School of Life Sciences, Queen’s Medical Centre, The University of Nottingham Medical School, Nottingham, UK

3. Population, Policy and Practice Research and Teaching Department, Institute of Child Health, Faculty of Population Health Sciences, University College London, London, UK

Funder

Agricultural and Horticultural Development Board

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2287176

Reference125 articles.

1. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

2. Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention

3. Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies

4. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

5. Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies