1. From the Department of Food Science, Swedish University of Agriculture Science, Uppsala, Sweden (RL, PÅ, and AK-E); the Department of Pharmaceutical Biosciences, Division of Pharmacokinetics and Drug Therapy, University of Uppsala, Uppsala, Sweden (LEF); the Department of Public Health & Caring Science and Geriatrics, Unit of Clinical Nutrition and Metabolism, University of Uppsala, Uppsala, Swed