Shelf Life, Fruit Quality and Safety of Banana (Musa Species) Ripened through Traditional Ripening Techniques in Nigeria-Reference-Cited by-同舟云学术

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Shelf Life, Fruit Quality and Safety of Banana (Musa Species) Ripened through Traditional Ripening Techniques in Nigeria

Published:2020-12-14 Issue:1 Volume:21 Page:66-81
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Ikhajiagbe Beckley¹,Ogochukwu Olise Felix¹²,Ogwu Matthew Chidozie¹³^ORCID

Affiliation:

1. Department of Plant Biology and Biotechnology, Faculty of Life Sciences, University of Benin, Benin City, Nigeria

2. Department of Biological Sciences, Anchor University, Lagos, Nigeria

3. School of Biosciences and Veterinary Medicine, University of Camerino – Center for Floristic Research of the Apennine, L’Aquila, Italy

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1858469

Reference35 articles.

1. Method for detection and removal of arsenic residues in calcium carbide ripened mangoes

2. The Role of Ethylene in Banana Fruit Ripening

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2. CaC2-induced ripening: Unveiling the bitter truth behind sweet fruit;Food Chemistry;2024-10

3. Survey of knowledge on calcium carbide use in fruit ripening and associated health risks among fruit sellers and consumers in Ado-Ekiti Nigeria;Discover Public Health;2024-07-24

4. Physicochemical Methods of Food Preservation to Ensure Food Safety and Quality;Food Safety and Quality in the Global South;2024

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