Physicochemical Methods of Food Preservation to Ensure Food Safety and Quality
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-2428-4_9
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5. Alshannaq A, Yu JH (2017) Occurrence, toxicity, and analysis of major mycotoxins in food. Int J Environ Res Public Health 14(6):632. https://doi.org/10.3390/ijerph14060632
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