Method for detection and removal of arsenic residues in calcium carbide ripened mangoes-Reference-Cited by-同舟云学术

Method for detection and removal of arsenic residues in calcium carbide ripened mangoes

Published:2017-07-14 Issue:2 Volume:42 Page:e13420
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Chandel Reena¹,Sharma P. C.¹,Gupta Anil¹^ORCID

Affiliation:

1. Department of Food Science and TechnologyDr YS Parmar University of Horticulture and ForestryNauni, Solan, Himachal Pradesh 173230, India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13420

Reference15 articles.

1. Anonymous.(2012a). Calcium carbide (CAS Registry No 75–20‐7). In Hazardous substances Data Bank (HSDB). Retrieved fromhttp://toxnet.nlm.nih.gov

2. Anonymous.(2012b). Inductively Coupled Plasma‐Atomic Emission Spectrometry. Retrieved fromhttp://www.innovationservices.philips.com/sites/default/files/materials-analysis-icp-aes.pdf

3. ETHYLENE PRODUCTION IN THE âCARABAOâ MANGO (MANGIFERA INDICA L.) FRUIT DURING MATURATION AND RIPENING

4. FSSA Food Safety and Standards Act 2006 Rules 2011 Regulations 2006 International law book company Delhi 643

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