Global perspective on food fraud with special emphasis on the prevalence of food fraud practices and policies in Pakistan
Author:
Affiliation:
1. School of Food and Agricultural Sciences University of Management and Technology Lahore Lahore Pakistan
2. Punjab Food Authority Lahore Pakistan
Publisher
Wiley
Subject
General Agricultural and Biological Sciences
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/wfp2.12056
Reference170 articles.
1. Chemical composition and sensory evaluation of tea (Camellia sinensis) commercialized in Pakistan;Adnan M.;Pakistan Journal of Botany,2013
2. Food fraud and consumers' choices in the wake of the horsemeat scandal;Agnoli L.;British Food Journal,2016
3. Occurrence of Aflatoxin M1 in raw and processed milk and assessment of daily intake in Lahore, Multan cities of Pakistan
4. Assessment of microbial load of raw meat at abattoirs and retail outlets;Ahmad M. U. D.;Journal of Animal and Plant Sciences,2013
5. Studying heating effects on desi ghee obtained from buffalo milk using fluorescence spectroscopy
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