Changes in Quality Traits and Phytochemical Components of Blueberry (<i>Vaccinium Corymbosum</i> Cv. Bluecrop) Fruit in Response to Postharvest <i>Aloe Vera</i> Treatment-Reference-Cited by-同舟云学术

Changes in Quality Traits and Phytochemical Components of Blueberry (Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera Treatment

Published:2022-03-04 Issue:1 Volume:22 Page:303-316
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Ates Umut¹^ORCID,Islam Ali¹^ORCID,Ozturk Burhan¹^ORCID,Aglar Erdal²^ORCID,Karakaya Orhan¹^ORCID,Gun Sefa¹^ORCID

Affiliation:

1. Faculty of Agriculture, Department of Horticulture, Ordu University, Ordu-Türkiye

2. Faculty of Agriculture, Department of Horticulture, Van Yüzüncü Yıl University, Van-Türkiye

Funder

No funding

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2022.2038341

Reference62 articles.

1. Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits ( Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life

2. Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

3. Pathogen regulation of plant diversity via effective specialization

4. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

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