Effects of Aloe vera and Modified Atmosphere Packaging on the Quality and Biochemical Properties of Pear Fruit During Cold Storage-Reference-Cited by-同舟云学术

Effects of Aloe vera and Modified Atmosphere Packaging on the Quality and Biochemical Properties of Pear Fruit During Cold Storage

Published:2024-05-10 Issue:3 Volume:66 Page:823-832
ISSN:2948-2623
Container-title:Applied Fruit Science
language:en
Short-container-title:Applied Fruit Science

Author:

Ogurlu Ferhat,Kucuker Emine^ORCID,Aglar Erdal^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10341-024-01070-3.pdf

Reference65 articles.

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2. Ahmed MJ, Singh Z, Khan AS (2009) Postharvest Aloe vera gel coating modulates fruit ripening and quality of ‘Arctic Snow’ nectarine kept in ambient and cold storage. Int J Food Sci Tech 44(5):1024–1033. https://doi.org/10.1111/j.1365-2621.2008.01873.x

3. Ali S, Khan AS, Nawaz A, Anjum MA, Naz S, Ejaz S, Hussain S (2019) Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit. Postharvest Biol Technol 157:110960. https://doi.org/10.1016/j.postharvbio.2019.110960

4. Ates U, Islam A, Ozturk B, Aglar E, Karakaya O, Gun S (2022) Changes in Quality Traits and Phytochemical Components of Blueberry (Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest AloeVera Treatment. International Journal of Fruit Science 22(1):2022. https://doi.org/10.1080/15538362.2022.2038341

5. Avcı V (2016) Japon Grubu (Prunus salicina L.) Black Amber Erik Çeşidinin Muhafaza Performansının Belirlenmesi. Ordu Üniversitesi Fen Bilimleri Enstitüsü, pp 15–71 (Yüksek Lisans Tezi)