Changes in Quality Characteristics of Strawberry Tree (Arbutus unedo L.) Fruit Packed with Perforated Polyethylene Terephthalate During Cold Storage
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10341-024-01104-w.pdf
Reference59 articles.
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4. Ates U, Islam A, Ozturk B, Aglar E, Karakaya O, Gun S (2022) Changes in quality traits and phytochemical components of blueberry (Vaccinium corymbosum cv. Bluecrop) fruit in response to postharvest aloe vera treatment. Int J Fruit Sci 22:303–316. https://doi.org/10.1080/15538362.2022.2038341
5. Azene M, Workneh TS, Woldetsadik K (2014) Effect of packaging materials and storage environment on postharvest quality of papaya fruit. J Food Sci Technol 51:1041–1055. https://doi.org/10.1007/s13197-011-0607-6
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