The prevalence of ochratoxin A in dried grapes and grape-derived products: a systematic review and meta-analysis-Reference-Cited by-同舟云学术

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The prevalence of ochratoxin A in dried grapes and grape-derived products: a systematic review and meta-analysis

Published:2020-12-02 Issue: Volume: Page:1-10
ISSN:1556-9543
Container-title:Toxin Reviews
language:en
Short-container-title:Toxin Reviews

Author:

Mehri Fereshteh¹,Esfahani Maryam¹,Heshmati Ali¹,Jenabi Ensiyeh²,Khazaei Salman³

Affiliation:

1. Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran

2. Autism Spectrum Disorders Research Center, Hamadan University of Medical Sciences, Hamadan, Iran

3. Research Center for Health Sciences, Hamadan University of Medical Sciences, Hamadan, Iran

Publisher

Informa UK Limited

Subject

Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15569543.2020.1845739

Reference80 articles.

1. Ochratoxin A in dried grapes and grape-derived products in Turkey

2. Five-year survey of ochratoxin A in processed sultanas from Turkey

3. Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria

4. Simultaneous analysis of mycotoxins in corn flour using LC/MS-MS combined with a modified QuEChERS procedure

5. Four-Year Surveillance for Ochratoxin A and Fumonisins in Retail Foods in Japan

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reusable thiol-modification Lactobacillus plantarum embedded in cellulose nanocrystals composite aerogel for efficient removal of Ochratoxin A in grape juice;Food Chemistry: X;2024-06

2. The change in concentration of ochratoxin A and antioxidant capacity during the production of grape juice;Journal of Food Composition and Analysis;2024-04

3. Thiol-Modification Lactobacillus Plantarum Embedded in Cellulose Nanocrystals Composite Aerogel for Efficient Adsorption of Ochratoxin a in Grape Juice;2024

4. Modeling environmental conditions during grapes drying as these affect Ochratoxin A development;Acta Horticulturae;2023-11

5. Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee;Food Additives & Contaminants: Part A;2023-08-22

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