Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee-Reference-Cited by-同舟云学术

Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee

Author:

Hwang In Min¹,Jeong Ji Young¹,Park Boyeon¹,Choi Ji Yeon²,Khan Naeem³,Jamila Nargis⁴,Yoon Bo Ryun⁵,Kim Jae Sung⁵

Affiliation:

1. Fermentation Regulation Research Group, World Institute of Kimchi, Gwangju, Republic of Korea

2. Food Analysis Research Center, Korea Food Research Institute, Wanju, Republic of Korea

3. Department of Chemistry, Kohat University of Science and Technology, Kohat Khyber Pakhtunkhwa, Pakistan

4. Department of Chemistry, Shaheed Benazir Bhutto Women University, Peshawar Khyber Pakhtunkhwa, Pakistan

5. KOTITI Testing & Research Institute, Gyeonggi do, Republic of Korea

Funder

Ministry of Food and Drug Safety

World Institute of Kimchi

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

Reference35 articles.

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