Five-year survey of ochratoxin A in processed sultanas from Turkey-Reference-Cited by-同舟云学术

Five-year survey of ochratoxin A in processed sultanas from Turkey

Published:2007-03 Issue:3 Volume:24 Page:292-296
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Aksoy U.,Eltem R.,Meyvaci K. B.,Altindisli A.,Karabat S.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030601039021

Reference23 articles.

1. Aspergillus carbonarius as the Main Source of Ochratoxin A Contamination in Dried Vine Fruits from the Spanish Market

2. Occurrence of Ochratoxin A–Producing Fungi in Grapes Grown in Italy

3. Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines

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