Ochratoxin A in dried grapes and grape-derived products in Turkey
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19393210.2013.814719
Reference37 articles.
1. Five-year survey of ochratoxin A in processed sultanas from Turkey
2. OCHRATOXIN A IN TURKISH WINES
3. The fate of ochratoxin A during the Pekmez production from mouldy grapes
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