Effect of Low Temperature Shock Treatment on Sporophore Initiation, Lipid Profile and Nutrient Transport inLentinula Edodes
Author:
Affiliation:
1. Department of Microbiology, University of Sydney, N.S.W. 2006, Australia
2. NSW Agriculture & Fisheries, P.M.B. No. 10, Rydalmere, N.S.W. 2116, Australia
Publisher
JSTOR
Subject
Cell Biology,Genetics,Molecular Biology,Physiology,Ecology, Evolution, Behavior and Systematics,General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/00275514.1991.12025975
Reference21 articles.
1. Effect of temperature on phospholipid composition of mid-log hyphal cells of Fusarium oxysporum f. sp. lycopersici
2. Influence de la température sur la biosynthèse des acides gras de deux champignons filamenteux, Aspergillus ochraceus et Mucor mucedo
3. Deviation from the usual relationships between the temperature, the growth rate, the fatty acid composition and the lipid microviscosity of four different fungi (Mucor mucedo, Aspergillus ochraceus, Scopulariopsis brevicaulis, Achlya bisexualis)
4. Response of the Cultivated Mushroom to Temperature at Various Stages of Crop Growth
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4. The effect of lipids and temperature on the physiology and growth ofVolvariella volvacea;World Journal of Microbiology & Biotechnology;1992-11
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