The effect of lipids and temperature on the physiology and growth ofVolvariella volvacea

Author:

Li Y.,Cho K. Y.,Wu Y. Z.,Nair N. G.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference20 articles.

1. Dijkstra, F.I.J., Scheffers, W.A. & Wilken, T.O. 1972 Submerged growth of cultivation mushroom,Agaricus bisporus.Antonie van Leeuwenhoek; Journal of Microbiology and Serology 38, 329?340.

2. Ginterova, A. & Janotkova, O. 1981 Utilization and degradation of cholesterol byPleurotus spp.Folia Microbiologica 26, 228?231.

3. Hammond, J.B.W. 1986 Carbohydrates and mushroom growth.Mushroom Journal 165, 316?321.

4. Holtz, R.B. 1982 Mushroom growth enhancers. PCT International Application WO 82/637 A1, 4 March 1982, 40 pp.

5. Holtz, R.B. 1983 Nutrient for mushroom growth. U.S. US 4370159 A, 25 January 1983, 7 pp.

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