Challenges and Current State-of-Art of the Volvariella volvacea Cultivation Using Agriculture Waste: A Brief Review

Author:

Umor N. A.,Abdullah S.,Mohamad A.,Ismail S.,Ismail S. I.,Misran A.

Publisher

Springer Singapore

Reference30 articles.

1. Ahlawat, O. P., & Kumar, S. (2005). Traditional and modern cultivation technologies for the paddy straw mushroom (Volvariella spp.). Frontiers in Mushroom Biotechnology 157–161.

2. Ahlawat, O. P., & Tewari, R. P. (2007). Cultivation technology of paddy straw mushroom (Volvariella volvacea), pp. 14–26. National Research Centre for Mushroom (Indian Council of Agricultural Research).

3. Azhar, H., Yuzaidi, M., & Nur Hafizah, S. (2018). Teknologi Penanaman Cendawan Volvariella (pp. 5–15). Malaysia: Penerbit Agensi Nuklear.

4. Bagewadi, Z. K., Mulla, S. I., & Ninnekar, H. Z. (2017). Optimization of laccase production and its application in delignification of biomass. International Journal Recycling Organic Waste Agriculture, 6, 351–365. https://doi.org/10.1007/s40093-017-0184-4 .

5. Bao, D., Gong, M., Zheng, H., Chen, M., Zhang, L., Wang, H., & Tan, Q. (2013). Sequencing and comparative analysis of the straw mushroom (Volvariella volvacea) Genome. PLoS ONE, 8(3). https://doi.org/10.1371/journal.pone.0058294 .

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