1. Wasser, S.P. and Weis, A.L., Medicinal Properties of Substances Occurring in Higher Basidiomycetes Mushrooms: Current Perspectives, Int. J. Med. Mushrooms, 1999, vol. 1, pp. 31–62.
2. Sakamoto, Y., Ando, A., Tamai, Y., Miura, K., and Yajima, T., Protein Expression during Fruit Body Induction of Flammulina velutipes under Reduced Temperature, Mycol. Res., 2002, vol. 106, no.2, pp. 222–227.
3. Ingold, C.T., Mycelium, Oidia and Sporophore Initials in Flammulina velutipes, Trans. Brit. Mycol. Soc., 1980, vol. 75, no.1, pp. 107–116.
4. Feofilova, E.P., Tereshina, V.M., Khokhlova, N.S., and Memorskaya, A.S., Different Mechanisms of the Biochemical Adaptation of Mycelial Fungi to Temperature Stress: Changes in the Cytosol Carbohydrate Composition, Mikrobiologiya, 2000, vol. 69, no.5, pp. 597–605.
5. Feofilova, E.P., Tereshina, V.M., Memorskaya, A.S., and Khokhlova, N.S., Different Mechanisms of the Biochemical Adaptation of Mycelial Fungi to Temperature Stress: Changes in the Lipid Composition, Mikrobiologiya, 2000, vol. 69, no.5, pp. 606–612.