Effect of temperature on phospholipid composition of mid-log hyphal cells of Fusarium oxysporum f. sp. lycopersici
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference7 articles.
1. Temperature induced alterations in phospholipids of Fusarium oxysporum f. sp. lycopersici;Barran;Canadian Journal of Microbiology,1976
2. The lipids of Pythium ultimum;Bowman;Biochimica et Biophysica Acta,1967
3. Lipid changes in winter wheat seedlings (Triticum aestivum) at temperatures inducing cold hardiness;de la Roche;Canadian Journal of Botany,1972
4. Effect of various cultural conditions on the fatty acid and lipid composition of Choanephora cucurbitarum;Deven;Canadian Journal of Microbiology,1976
5. Techniques of lipidology: isolation, analysis and identification of lipids;Kates,1972
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3. Effect of Low Temperature Shock Treatment on Sporophore Initiation, Lipid Profile and Nutrient Transport in Lentinula edodes;Mycologia;1991-01
4. Effect of Low Temperature Shock Treatment on Sporophore Initiation, Lipid Profile and Nutrient Transport inLentinula Edodes;Mycologia;1991-01
5. Properties of cholinephosphotransferase isolated from mycelia of Fusarium oxysporum f.sp. lycopersici;Transactions of the British Mycological Society;1985-08
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