Assessment of patulin in different cultivars of apples, juices, and distribution in decay portion-Reference-Cited by-同舟云学术

Assessment of patulin in different cultivars of apples, juices, and distribution in decay portion

Published:2022-07-03 Issue: Volume: Page:1-11
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Iqbal Shahzad Zafar¹,Akbar Mehnaz¹,Abdull Razis Ahmad Faizal²³,Waqas Muhammad¹

Affiliation:

1. Department of Applied Chemistry, Government College University Faisalabad, Faisalabad, Pakistan

2. Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Malaysia

3. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia

Funder

Higher Education Commission, Islamabad

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2022.2095511

Reference36 articles.

1. Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils

2. Concentration and Prevalence of Aflatoxin M1 in Human Breast Milk in Iran: Systematic Review, Meta-Analysis, and Carcinogenic Risk Assessment: A Review

3. Some factors influencing patulin production by Penicillium expansum in pome fruits

4. Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina

5. Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population

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4. Isolation and identification of Bacillus mojavensis YL-RY0310 and its biocontrol potential against Penicillium expansum and patulin in apples;Biological Control;2023-07