Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina

Author:

Oteiza Juan M.,Khaneghah Amin M.,Campagnollo Fernanda B.,Granato Daniel,Mahmoudi Mohammad R.,Sant’Ana Anderson S.ORCID,Gianuzzi Leda

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro de Investigación y Asistencia Técnica a la Industria (CIATI AC)

Conselho Nacional de Desenvolvimento Científico e Tecnológico

CNPq-TWAS Postgraduate Fellowship

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. An introduction to categorical data analysis;Agresti,2007

2. AIJN – Association of the Industries of Juices and Nectars from Fruits and Vegetables of the European Union. (2015). Available from: www.aijn.org. (Accessed 15 September 2015.

3. Determination of patulin and Ochratoxin A using HPLC in apple juice samples in Saudi Arabia;Al-Hazmi;Saudi Journal of Biological Sciences,2010

4. Ochratoxin A decontamination: A review;Amézqueta;Food Control,2009

5. Ochratoxin A in wines, musts and grape juices from Spain;Bellí;Journal of the Science of Food and Agriculture,2004

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