Some factors influencing patulin production by Penicillium expansum in pome fruits
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference36 articles.
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2. Penicillium expansum: Consistent production of patulin, chaetoglobosins, and other secondary metabolites in culture and their natural occurrence in fruit products;Andersen;J Agric Food Chem,2004
3. Detection of mycotoxin patulin in apple juice;Lai;J Food Drug Anal,2000
4. Comprehensive review of patulin control methods in foods;Moake;Compr Rev Food Sci Food Saf,2005
5. Patulin immunotoxicology: effect on phagocyte activation and cellular and humoral immune system of mice and rabbits;Escoula;Int Immunopharmacol,1988
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