The fate of mycotoxins in oranges during storage and processing-Reference-Cited by-同舟云学术

The fate of mycotoxins in oranges during storage and processing

Published:2023-11-27 Issue:12 Volume:40 Page:1614-1624
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Zhang Mengna¹²,Liu Na³,Dong Fengshou¹,Wang Liping²,Xu Jun¹,Wu Xiaohu¹,Zheng Yongquan¹,Pan Xinglu¹

Affiliation:

1. State Key Laboratory for Biology of Plant Disease and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, PR China

2. Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, PR China

3. Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, PR China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2282555

Reference38 articles.

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3. Low occurrence of patulin- and citrinin-producing species isolated from grapes

4. Codex Alimentarius International Food Standards. 2017. Guidelines on performance criteria for methods of analysis for the determination of pesticide residues in food and feed (CXG 90-2017). Rome: Joint FAO/WHO Food Standards Programme.

5. Removing and detoxifying methods of patulin: A review

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