Determination of Histamine in Wine Samples by Flow-Injection Analysis and Multivariate Calibration
Author:
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/00032719.2012.679642
Reference33 articles.
1. SI lab-on-valve analysis of histamine using potentiometric detection for food quality control
2. Current Knowledge about the Presence of Amines in Wine
3. Biogenic Amines in Wines
4. Polyamines in food and their consequences for food quality and human health
5. Histamine in Australian wines—a survey between 1982 and 2009
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2. Magnetic immunochromatographic test for histamine detection in wine;Analytical and Bioanalytical Chemistry;2019-07-30
3. Recent Advances in the Determination of Biogenic Amines in Food Samples by (U)HPLC;Journal of Agricultural and Food Chemistry;2016-10-07
4. Recent trends in the determination of biogenic amines in fermented beverages – A review;Analytica Chimica Acta;2016-10
5. Highly sensitive and specific detection of histamine via the formation of a self-assembled magic number cluster with thymine by mass spectrometry;The Analyst;2014
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