Histamine in Australian wines—a survey between 1982 and 2009
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-010-0070-z.pdf
Reference46 articles.
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3. Bartowsky E, Costello P, Henschke P (2002) Management of malolactic fermentation—wine flavour manipulation. Aust Grapegrower Winemaker 461a:7–12
4. Bartowsky EJ (2005) Oenococcus oeni and malolactic fermentation—moving into the molecular arena. Aust J Grape Wine Res 11:174–187
5. Blackwell B, Mabbitt LA, Marley E (1969) Histamine and tyramine content of yeast products. J Food Sci 34:47–51
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