Emerging trends in the application of malolactic fermentation-Reference-Cited by-同舟云学术

Emerging trends in the application of malolactic fermentation

Published:2015-10-15 Issue: Volume:21 Page:663-669
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Bartowsky E.J.¹,Costello P.J.¹,Chambers P.J.¹

Affiliation:

1. Wine Biosciences; The Australian Wine Research Institute; Urrbrae SA 5064 Australia

Funder

Wine Australia

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12185/fullpdf

Reference105 articles.

1. Inoculation for MLF reduces overall vinification time;Abrahamse;Australian & New Zealand Grapegrower & Winemaker,2012a

2. Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition;Abrahamse;World Journal of Microbiology and Biotechnology,2012b

3. Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives;Alexandre;International Journal of Food Microbiology,2004

4. Co-inoculation with yeast and LAB under winery conditions: modification of the aromatic profile of Merlot wines;Antalick;South African Journal of Enology and Viticulture,2013

5. Effect of L-malic acid on utilization of fructose by Leuconostoc oenos;Arnink;American Journal of Enology and Viticulture,1993

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