Biogenic Amines in Wines
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559120802458552
Reference68 articles.
1. Biogenic amines: their importance in foods
2. A survey of biogenic amines in Chinese rice wines
3. Biogenic amine production by Lactobacillus
4. Formation of Tyramine and Histamine during Soybean Paste (Miso) Fermentation.
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