Recent Advances in the Determination of Biogenic Amines in Food Samples by (U)HPLC
Author:
Affiliation:
1. Department of Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E-08028 Barcelona, Spain
Funder
Ministerio de Economía y Competitividad
Generalitat de Catalunya
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02789
Reference83 articles.
1. POLYAMINES
2. Biogenic amines: their importance in foods
3. Biogenic amines in foods: Histamine and food processing
4. Biogenic amines and their production by microorganisms in food
5. Immunoassay method for detection of histamine in foods
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