Magnetic immunochromatographic test for histamine detection in wine-Reference-Cited by-同舟云学术

Magnetic immunochromatographic test for histamine detection in wine

Published:2019-07-30 Issue:25 Volume:411 Page:6615-6624
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Moyano Amanda,Salvador María,Martínez-García José C.,Socoliuc Vlad,Vékás Ladislau,Peddis Davide,Alvarez Miguel A.,Fernández María,Rivas Montserrat,Blanco-López M. Carmen^ORCID

Funder

Council of Gijón-IUTA

Principality of Asturias

Spanish Ministry of Economy

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-019-02031-6.pdf

Reference37 articles.

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2. Daniel ML, MaCruz M, Victor L, Miguel AA, María F. Biogenic amines in dairy products. Crit Rev Food Sci Nutr. 51(7):691–703.

3. Ladero V, Calles-Enriquez M, Fernandez M, Alvarez MA. Toxicological effects of dietary biogenic amines. Curr Nutr Food Sci. 2010;6(2):145–56.

4. Bodmer S, Imark C, Kneubühl M. Biogenic amines in foods: histamine and food processing. Inflamm Res. 1999;48(6):296–300.

5. FDA. Fish and fishery products hazards and controls guidance, Fourth Edition, Chapter 7. April 2011;113.

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