Determination of Aflatoxins in Plant-based Milk and Dairy Products by Dispersive Liquid–Liquid Microextraction and High-performance Liquid Chromatography with Fluorescence Detection-Reference-Cited by-同舟云学术

Determination of Aflatoxins in Plant-based Milk and Dairy Products by Dispersive Liquid–Liquid Microextraction and High-performance Liquid Chromatography with Fluorescence Detection

Published:2018-07-26 Issue:2 Volume:52 Page:363-372
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Hamed Ahmed M.¹,Abdel-Hamid Mahmoud¹,Gámiz-Gracia Laura²^ORCID,García-Campaña Ana M.²^ORCID,Arroyo-Manzanares Natalia²

Affiliation:

1. Department of Dairy Science, Faculty of Agriculture, Cairo University, Giza, Egypt;

2. Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain

Funder

MINECO/FEDER,

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2018.1467434

Reference29 articles.

1. A novel method for high preconcentration of ultra trace amounts of B1, B2, G1 and G2 aflatoxins in edible oils by dispersive liquid–liquid microextraction after immunoaffinity column clean-up

2. Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

3. Mycotoxin detection

4. Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level

5. Mycotoxin Analysis: New Proposals for Sample Treatment

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis and evaluation of in vitro bioaccessibility of aflatoxins B1, B2, G1 and G2 in plant-based milks;Food Chemistry;2024-12

2. Comprehensive investigation of undesired substances and microbial contamination in plant-based drinks;Food Control;2024-12

3. Mycotoxins in plant-based beverages: An updated occurrence;Food Research International;2024-10

4. Microextraction Separation and Preconcentration of Mycotoxins for Their Determination in Food Products;Journal of Analytical Chemistry;2024-03

5. Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages;Food Chemistry;2024-02