Mycotoxins in plant-based beverages: An updated occurrence
Author:
Funder
Coordination of Higher Education Personnel Improvement
National Council for Scientific and Technological Development
Publisher
Elsevier BV
Reference43 articles.
1. Risk assessment of mycotoxins in stored maize grains consumed by infants and young children in Nigeria;Adetunji;Children,2017
2. Foods for plant-based diets: Challenges and innovations;Alcorta;Foods,2021
3. Occurrence, toxicity, and analysis of major mycotoxins in food;Alshannaq;International Journal of Environmental Research and Public Health,2017
4. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003
5. Plant-based milks: Unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS;Arroyo-Manzanares;Food Additives & Contaminants: Part B,2019
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