Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level

Author:

Anukul Nampeung,Vangnai Kanithaporn,Mahakarnchanakul Warapa

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference91 articles.

1. Worldwide regulations for mycotoxins in food and feed in 2003. FAO food and nutrition paper no. 81,2004

2. Regulatory update and control measures for prevention and reduction of mycotoxins contamination in foods and feeds. Proceedings of FFTC–KU 2011 conference, International seminar on risk assessment and risk management of mycotoxins for food safety in Asia;Srianujata,2011

3. Mode of action of mycotoxins and related compounds;Chu;Adv Appl Microbiol,1997

4. Aflatoxin B1 in different grades of chillies (Capsicum annuum L.) in India as determined by indirect competitive ELISA;Reddy;Food Addit Contam,2001

5. Some traditional herbal medicines, some mycotoxins, naphthalene and styrene,2002

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