1. Akhmadyshin, R.A., Kanarskii, A.V., and Kanarskaya, Z.A., Vestn. Kazan. Tekhnol. Univ., 2007, no. 2, p. 88.
2. Commission regulation (EC) no. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs.
3. SanPiN 2.3.2.560-96: Hygienic Requirements for the Quality and Safety of Food Raw Materials and Food Products.
4. FDA Regulatory Guidance for Mycotoxins.
A Guide for Grain Elevators, Feed Manufacturers,
Grain Processors and Exporters by National Grain and Feed Association, 2011.
5. Technical Regulations of the Customs Union TR CU 015/2011 “On Grain Safety.”